Friends, how are you all? I hope you are well, and I am also well. Alhamdulillah, today I have come to you with a great recipe. Today I have come to you with a fish stew made with potatoes and tomatoes. Bengalis love to eat fish stew, so today I have made it with horn fish.

Required materials👇🏾

●Shrimp fish

● potato

●tomato

●beans

● onion

●bay leaf

● salt

● turmeric powder

●cumin powder

●dried chili powder

●roasted cumin seeds

● white oil

● ginger paste

●garlic paste

The Process of receipe

🟫 Step 01

🐟First, I will clean a pan and put it on the stove, and there I will add the chopped onion and bay leaf and fry them well with oil.

🟫 Step 02

🐟Then, when the onions are fried, I add salt and turmeric to them.

🟫 Step 03

🐟Then I will add all the powdered spices along with ginger paste and garlic paste.

🟫 Step 04

🐟Then I'll grind the spices well for about five minutes.

🟫 Step 05

🐟The spices are done grinding. I will give you the cut and washed fish.

🟫 Step 06

🐟Then, fry the fish until it is well-cooked.

🟫 Step 07

🐟Then I will add everything here, including potatoes, tomatoes, and beans, and fry it well for about five minutes, and then I will add my cooked fish here again.

🟫 Step 08

🐟Stir everything well and cook again for about two minutes, and then add water.

🟫 Step 09

🐟If everything is fine, check the salt. I'll put a spoonful of fried dhuna jira on top.

🟫 Step 10

🐟Then I will cook for another two to three minutes, and then my delicious fish broth will be ready.

🟫 Step 11

🐟Then, remove it from the stove and place it in a pan. I will serve my delicious fish broth by scooping out the fish pieces and placing them in a bowl.

So friends, look how quickly I have prepared fish soup, but it is very tasty to eat, especially with hot rice. I hope you like it very much. See you in a new post. Until then, stay well. And I bid you farewell, like today, may Allah have mercy on you.