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Nowadays, we buy all kinds of raw vegetables from the market. But everything has formalin in it. Be it fish or anything else, but I think you can eat what you plant yourself. There is no formalin in it, so I always try to do something. So what I did today is put a chhinal in our tree. Which we call dhundul in Bengali. But more or less everyone likes it a lot, I myself like it a lot. If it is given to me not once but every 2-1 day, then I like it a lot more. When I went to the tree today, I saw that there were quite a few dhundul in the tree.
So without further delay, I brought the ones that were fit to eat from there, then first I cut them up, washed them well and cleaned them, and they cannot be kept in water. If you keep them in water, the excess water comes out and becomes an excess broth. Which is not good to eat at all. Then what I did was take the fish out of the fridge and first soak it in water. After the ice melted, I put turmeric and salt in it and put it in. Then I cut the onion, tomato and green chillies. When everything was cut, I first put the pan in the oven to fry the fish. Then what I did was when the oil got hot, I browned the fish and fried it.
If the fish is fried a little too much, it doesn't matter, but it tastes good. After the fish is fried, I first grind the spices well. I added onion, tomato, green chili, then garlic paste. When it is well ground, I use salt, turmeric and cumin powder like my family. Keep one thing in mind, if you don't add extra spices, the curry will not taste as good. When everything is well ground, I put dhundul in it. Now I have to grind it well, reduce the flame and cook it well. When it is well ground, I put the fish in it and reduce the flame a lot. Because it will be cooked slowly, if you add too much fire, there is a possibility of burning.
After covering it with a lid, a lot of broth came out. I said earlier that if you soak it in water, the excess broth comes out. Due to which it is not very tasty to eat, I have added the sauce according to my taste. You can add less if you want, but if you add enough sauce in it, it tastes quite good to eat. After waiting for about 15 minutes, my dish was done. In fact, it was so much fun to eat with hot rice that it is impossible to explain. Those of you who like to eat it, must cook it like this and if you cook it with hilsa fish. Then it tastes even better. I sometimes cook it with extra sauce. You can say that it is a very favorite dish for me.
So as far as I understand, how much joy there is in planting trees yourself and enjoying the fruits from them. I was able to actually enjoy that and since I have no adulteration of vegetables. That is why I definitely liked it a lot. Always try to do something yourself. If you can do something yourself, then the joy in it is doubled. And I enjoyed that joy. If you want, you can also plant trees and enjoy the fruits from there. So, as I am saying goodbye here today, everyone will be fine, may Allah Hafez.
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137.341 SRY