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As always, we all love to eat chicken, but nowadays it seems that many people do not want to eat chicken when it is cooked. But if any other recipe is made with chicken, then everyone likes it a lot more. Especially I myself do not like eating chicken much, I like to eat boiler chicken. So I always try to eat it in a different way. I think when something new is made through a new recipe. But then the fun of eating it is different, and today I had chicken too. Then I thought that I will definitely make a new recipe with it and share it with you.
I cooked the chicken separately but I kept some chicken, but you have to make sure that the breast meat is there. Because when you make pakoras with it, it will be much more fun to eat because there are no bones here, and then it will be made very beautifully. First of all, what I did was fry the chicken a little lightly in oil, of course, use yellow pepper, this will make the color of the chicken much more beautiful and when you make pakoras, it will look much more beautiful. And the thing that looks much more beautiful is also much more fun to eat.
Then what I did was take a handful of dal and soak it in water for a while. Then I blended the dal and boiled the potatoes with it and made a potato that would look and taste very good. When the potatoes were boiled, I blended the dal and mixed it in. Now I separated the chicken meat nicely with my hands. Because it was a small fridge, it looked a little nice but if it was not separated, it would not mix. For which I was mixing the three things nicely with my hands. Which looked much nicer, you will understand quite well by watching the video.
Anyway, what I did next was add onion, green chillies and then I used Maggi masala along with homemade garlic, ginger and garam masala. When the masala was mixed well, I left it to rest for a while. If you don't leave it to rest and go ahead and prepare it, the masala will not mix well with the chicken, which will make it taste bad. After half an hour, I mixed it again nicely with my hands and then put it in the hair and added enough oil. When the oil got hot, I put one pakora in it.
When the pakoras were being fried in the oil, such a beautiful aroma was coming out that I cannot explain to you. However, after that, I reduced the flame and fried the pakoras nicely. When they turned a little brown in color, they were still nicely done. I like to eat this crispy pakora with hot rice and if not, you can serve it as an afternoon snack to your guests. It looks as tempting as it tastes, but it is also very good. Anyway, this was my method of making pakoras today, I hope you like it. Allah Hafez.
https://youtube.com/shorts/LQvIBaZa3xY?si=oNmzQGX5Ri8wYONt
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153.601 SRY